SMALL SAUSAGES
These small sausages are delicious mini-sausages to be enjoyed during the lunch break or maybe as a snack. Available in various recipes, a
ll worth tasting.
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- Pork shoulderSpalletta is a unique cold cut. It is obtained by working the part of the pig’s shoulder which is salted and left to mature in our cellar for no more than 12 months. Product with a strong flavor and characterized by a light smoking.
- LOCALLY SOURCED LARD FROM ALTETAThe lard from Alteta is made from lard of pork rump, that has to be thick and hard thus allowing a long maturation process. This food, inherited from our ancestors, has a unique and inimitable flavour.
- Guanciali Tradizionali
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