Sausages preserved in oil are a characteristic product from when our ancestors needed to conserve food for a long period of time, without changing the flavour. This explains the origins of the sausage preserved in sunflower oil, allowing the meat to remain soft and tasty for a long period and so maintaining the sausages’ characteristic organoleptic properties. The sausages preserved in oil are ready to use at any time, and they are perfect to enjoy raw as a snack or as a starter.

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