Locally sourced lard from Alteta (0,4 kg)

5,00 IVA incl.

Il lardo di Alteta una specialità secolare!

Product Description

An ancient speciality!

Lard from Alteta is obtained from the lard of the pork rump, which is the most valuable and hard part. This allows the aging of even 7/8 months. It is seasoned with salt, pepper, garlic and rosemary and aged then in cellar on oak boards.

Perfect on sliced beef, warm bruschetta or wound on a breadstick.

ingredients: pork lard, salt, pepper, garlic, rosemary
produced in Alteta FM – Mache – Italy
IT92492L CE
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy

Additional Information

Weight 0.4 kg
Prezzo al Kg

18,83 €


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