Spalletta is a unique cold cut.
It is obtained by working the part of the pig’s shoulder which is salted and left to mature in our cellar for no more than 12 months.
Product with a strong flavor and characterized by a light smoking.
ingredients: pork shoulder, salt, pepper, mixture of spices, natural flavors
WITHOUT DYES OR PRESERVATIVES
produced in Alteta FM – marche – italy
IT 92492L CE
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy
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