Lonza

(English)

The pork loin is a juicy meat full of veins. After deboning it is kept in brine. After salting it is seasoned and bagged and then kept in our cellar at a natural temperature. The maturation period varies from 7 to 12 months, depending on the size of the pork loin. The characteristic streaks of fat in the meat allow a long maturation process without the meat drying out.

Made for lovers of a flavourful and tasty product!

Visualizzazione di tutti i 2 risultati

trancio-lonza-800gr

Lonza Trancio

22,70 IVA incl.
lonza-contadina-2,5kg

Lonza contadina

44,00 IVA incl.