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    • Pork shoulder
      Spalletta is a unique cold cut. It is obtained by working the part of the pig’s shoulder which is salted and left to mature in our cellar for no more than 12 months. Product with a strong flavor and characterized by a light smoking.
    • LOCALLY SOURCED LARD FROM ALTETA
      The lard from Alteta is made from lard of pork rump, that has to be thick and hard thus allowing a long maturation process. This food, inherited from our ancestors, has a unique and inimitable flavour.
    • Guanciali Tradizionali
    • Salame morbido tradizionale
    • Salame
    • Salsicce classiche
    • Coppiette
  • Punto Vendita
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    • Guided tour
    • Foto Gallery
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  • Home
  • Prodotti
    • Prosciutti
    • Lonza
    • Lonzino
    • Pork shoulder
    • LOCALLY SOURCED LARD FROM ALTETA
    • Guanciali Tradizionali
    • Salame morbido tradizionale
    • Salame
    • Salsicce classiche
    • Coppiette
  • Punto Vendita
    • Chi siamo
    • Contacts
    • Guided tour
    • Foto Gallery
  • #
    • Account
    • Carrello
    • Checkout
  • PRENOTA UN TAVOLO
  • Accessori

Foto Gallery

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  • Foto Gallery

Where to find

Via Don Leonardo Picciotti 30 Loc. Archetti - Piane di Rapagnano
Tel: (+39) 0734.510667
info@countrypigshop.com

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Featured Products

  • Salami without lardons in a natural sausage skin (0.6KG) 19,00€ IVA incl.
  • pillow rolled 7,50€ IVA incl.
  • Soft traditional salami (0.6 KG) 13,50€ IVA incl.
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