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    • Pork shoulder
      Spalletta is a unique cold cut. It is obtained by working the part of the pig’s shoulder which is salted and left to mature in our cellar for no more than 12 months. Product with a strong flavor and characterized by a light smoking.
    • LOCALLY SOURCED LARD FROM ALTETA
      The lard from Alteta is made from lard of pork rump, that has to be thick and hard thus allowing a long maturation process. This food, inherited from our ancestors, has a unique and inimitable flavour.
    • Guanciali Tradizionali
    • Salame morbido tradizionale
    • Salame
    • Salsicce classiche
    • Coppiette
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  • Home
  • Prodotti
    • Prosciutti
    • Lonza
    • Lonzino
    • Pork shoulder
    • LOCALLY SOURCED LARD FROM ALTETA
    • Guanciali Tradizionali
    • Salame morbido tradizionale
    • Salame
    • Salsicce classiche
    • Coppiette
  • Punto Vendita
    • Chi siamo
    • Contacts
    • Guided tour
    • Foto Gallery
  • #
    • Account
    • Carrello
    • Checkout
  • PRENOTA UN TAVOLO
  • Accessori

PRENOTA UN TAVOLO

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  • PRENOTA UN TAVOLO

Where to find

Via Don Leonardo Picciotti 30 Loc. Archetti - Piane di Rapagnano
Tel: (+39) 0734.510667
info@countrypigshop.com

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Featured Products

  • Salami without lardons in a natural sausage skin (0.6KG) 19,00€ IVA incl.
  • Boneless ham 24/28 months (7.0 KG) 184,00€ IVA incl.
  • polpa di prosiutto 24 mesi 2,5-kg Ham big piece 24 months (2.5 KG) 82,00€ IVA incl.
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