Boneless ham, that is aged for 24 months: the heart of the ham!
This boneless ham is the most expensive cut of the meat. It is selected only from the most precious legs in order to guarantee the high quality of the product. The aging of 24 months in the cellar gives the meat a particular flavour.
Suitable for adults and children because it’s taste is somewhat sweet.
Perfect for making delicious chopping boards of cold cuts.
2.5 kg product, the weight could vary by a maximum of 100g
ingredients: pork, salt, pepper
WITHOUT PRESERVATIVES OR DYES
produced in Alteta FM – Marche – Italy
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy
|Prezzo al Kg||
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