The “spalletta” has always been present in our tradition.
Obtained from the salting of the pork shoulder, it is left to mature in our cellars at natural temperature for about 10 months.
Ideal as an appetizer and excellent as a second course!
ingredients: pork shoulder, salt, pepper, mixture of spices, natural flavors
WITHOUT DYES OR PRESERVATIVES
produced in Alteta FM – marche – italy
IT 92492L CE
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy
Only logged in customers who have purchased this product may leave a review.