Whole pork shoulder (2.5 KG)

43,70 IVA incl.

 Product for true connoisseurs!

Product Description

The “spalletta” has always been present in our tradition.

Obtained from the salting of the pork shoulder, it is left to mature in our cellars at natural temperature for about 10 months.

Ideal as an appetizer and excellent as a second course!


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