Raw ham that is aged for 36/40 months… VERY RARE!
This particular ham is selected during the first months of aging and transported in a special section of our cellar where the humidity lever is very high so that the ham can age for a long period remaining soft and at the same time obtaining an inimitable aroma.
Only the biggest hams that are covered by a good part of fat can be brought to so long aging.
|Prezzo al Kg||
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