Product Description

Sausage in oil has always been an integral part of the rural tradition of our land.
Soaking in sunflower oil makes it possible to stop the seasoning process and preserve the product perfectly for very long periods without changing its original flavour.
The correct use is to use one or more sausages and then place them under the oil level: in this way they will always remain soft and appetising.

Ingredients: pork, salt, pepper, spice mix, orange peel, anti-oxidant : E252
Type of oil used: sunflower oil
Produced in Alteta FM – Marche – Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo – Marche – Italy