Traditional production
Since 1988 the cured meats of our company have been processed and matured according to the old traditions, using the same ingredients as were used in the past, giving our meat a unique taste and character. We use ingredients like Mistrà (anise liquor), cooked wine, garlic and orange peel, but obviously the most important ingredient is a mature pig that has been bred and fattened in a natural way.
Our mission is to pass down our passion from generation to generation, hoping to be able to save the recipes that characterize the inimitable pork processing in our area from extinction.