Larded salami in a natural sausage skin (0.6KG)

19,00 IVA incl.

Larded salami in a natural sausage skin is ideal for those who want to savour the taste of real traditional salami enriched with pieces of lard that give it a strong flavour.


Product Description

The main characteristic of this sausage is the natural skin of sow, which is degreased by hand, and which is much thicker than the normal skins. It makes possible to age the salami longer giving it more flavour and an unique aroma.

The ”larded” variant instead includes small pieces of lard cut by hand and peppercorns that soften the paste.

600 g approximately, the weight may vary as it is a handmade product.

ingredients: lean pork, diced lard 8%, salt, pepper, chilli, ascorbic acid E252
produced in Alteta FM – Marche – Italy
IT92492L CE
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy


Additional Information

Weight 0.6 kg
Prezzo al Kg

30,77 €


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