Unique and particular product, the shoulder is characterized by a strong flavor and a light smoking.
Present on our tables for hundreds of years, this particular cut created using the shoulder of the pig, is put in salt and left to mature for several months in our cellars.
Suitable as a tasty aperitif, and excellent as a second course.
ingredients: pork shoulder, salt, pepper, spice blends
WITHOUT DYES OR PRESERVATIVES
produced in altea FM – marche – italy
meat coming exclusively from our farms located in the province of Fermo – Marche – Italy
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